Vegetable Pizza

 

Ingredients

1. Pillsbury Pizza crust
2. 1/2 c chopped asparagus
3. 1 can artichoke hearts
4. 1/4 c black olives, sliced
5. 1 TB minced garlic
6. 1/2 c crumbled feta cheese

Directions

1. Preheat oven to 400 degrees
2. Chop asparagus into 1/4 inch pieces
3. Rinse artichoke hearts so that they are not soaked in the oil
4. Slice artichoke hearts lengthwise (about 4 slices per heart)
5. Unroll pizza dough onto cookie sheet
6. Rub garlic onto dough
7. Sprinkle asparagus, artichoke hearts and olives evenly over dough
8. Sprinkle feta cheese on top
9. Bake for 10-12 minutes or until crust is golden brown

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