Christina's Kiwi Muffins

 

Kiwi Berry Muffins

 

Ingredients

1. 3/4 c kiwis, chopped and drained (about 3 kiwis)
2. 1/3 c butter, softened
3. 1/3 c sugar
4. 1 egg
5. 2 c flour
6. 3 t baking powder

Directions

1. Line 12 muffin cups with paper liners, or grease wells with softened butter. Preheat the oven to 325 degrees F.
2. In a large bowl, combine butter and sugar. Beat at medium speed until well mixed (1-2 minutes). Add egg; continue beating, scraping bowl often, until well mixed.
3. In a medium bowl, sift together baking powder and flour. Add flour mixture to wet ingredients and stir just until blended.
4. Fold in kiwis. Divide the batter among the prepared muffin cups.
5. Bake for 25-30 minutes or until lightly browned and a tester inserted into the center comes out with no crumbs attached.
6. Cool for 10 minutes and remove from pan.

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