Creamy ravioli with pesto
Ingredients
- Ravioli for 4, any flavor that appeals to you
- 1 cup heavy cream
- 1/4 cup pesto
- 1/4 cup grated parmesan
Directions
- Cook ravioli according to directions
- Whisk together cream and pesto, then mix in the cooked ravioli
- Place in a shallow 2 quart baking dish and sprinkle with grated parmesan
- Bake at 375 until golden and bubbling, approx 25 minutes
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