Chicken with Goat Cheese and Sun Dried Tomato

Chicken with Goat Cheese and Sun Dried Tomato

from Ina Garten (adapted)

time 40 min

yield Serves:

4 to 6 servings

category Chicken

cuisine Italian

ingredients

3 boneless chicken breasts

4 to 5 ounces garlic-and-herb goat cheese (recommended: Montrachet

3 sun-dried tomatoes, julienned

Good olive oil

Kosher salt and freshly ground black pepper

directions

1. Preheat the oven to 375 degrees F.

2. Place the chicken breasts on a sheet pan. Cut the goat cheese into 1/2-inch-thick slices and place 1 or 2 slices plus 1/3 of the julienned sun-dried tomatoes on top of the chicken breast. With your fingers, rub each piece with olive oil, and sprinkle them very generously with salt and pepper. Cover the chicken with tin foil. Bake the chicken for 35 to 40 minutes, until the skin is lightly browned and the chicken is just cooked through. Serve hot or at room temperature.