Ravioli with Brown Butter and Sage from Real SImple; serves 4

 

Ravioli with Brown Butter and Sage

 

Ingredients

1. Ravioli, any flavor that you want; I used mushroom filled ravioli
2. 6 TBSP butter
3. 1/3 cup pine nuts
4. 1/3 cut fresh sage leaves

Directions

1. Cook ravioli according to package directions
2. In a large skillet, melt butter over medium heat
3. Add pine nuts and sage, stirring occasionally until the sage is crisp and the butter and pine nuts are browned but not burned, 6-8 minutes
4. Mix in the ravioli
5. Season with salt and pepper to taste

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