Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Turkey Meatloaf with Feta and Sun-Dried Tomatoes

Adapted from Giada De Laurentiis

time 45 min

yield 4 to 6 servings

category Turkey

cuisine American

ingredients

Cooking spray

1/2 cup plain bread crumbs

1/3 cup chopped fresh flat-leaf parsley

1/4 cup chopped sun-dried tomatoes

2 cloves garlic, minced, optional

2 eggs, at room temperature, lightly beaten

2 tablespoons milk

1/2 cup crumbled feta cheese

1 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

1 pound ground turkey

directions

1. Place an oven rack in the center of the oven. Preheat the oven to 375 degrees F.

2. Spray a 9 by 5-inch loaf pan with cooking spray.

3. In a large bowl, stir together the bread crumbs, parsley, sun-dried tomatoes, garlic, if using, eggs, milk, feta, salt, and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat.

4. Carefully pack the meat mixture into the prepared pan and bake until the internal temperature registers 165 degrees F on an instant-read thermometer, about 45 minutes. Remove from the oven and let rest for 5 minutes. Transfer to a cutting board and slice. Put on a serving platter and serve.