Garliky Pasta

Adapted from "How to cook everything vegetarian"

1/4 cup sesame oil
1/2 lb pasta
3 Tbs minced garlic
4 c chicken broth
Grated parmesan

1. Heat oil in deep frying pan at medium-high heat.
2. Add pasta and garlic. Saute until pasta is browned, stirring occasionally
3. Add broth. Reduce heat to low. Cook until broth has evaporated.
4. Serve. Sprinkle with cheese.


NOTE: I used tricolor Creste di Gallo pasta because it's prettier, but this would work with any pasta. The original recipe calls for vermicelli.