Adapted from Christina's recipe

 

Moroccan Lamb

 

Ingredients

1. 4 T minced shallots
2. 1/2 t cinnamon
3. 2 t ground coriander
4. 1/2 t cayenne pepper
5. 1 t ground cumin
6. 1 t turmeric
7. Salt and pepper
8. 1 lb leg of lamb cut into stew meat
9. 4 zucchini
10. Fresh mint (for garnish)

Directions

1. Preheat oven to 350
2. brown the lamb and shallots in the spices, chop the zucchini
3. Combine all ingredients in pyrex baking dish
4. Bake for 20 minutes
5. Add mint to taste before serving

NOTES:  Serve wtih Rice Pilaf and Yogurt Sauce