1 1/2 lbs seedless red grapes
3 1/2 tbs chilled butter
4 chicken breasts
1. Preheat oven to 275 degrees
2. Wash grapes and place half on an rimmed baking sheet.
3. Bake for 1 1/2 hours, shaking baking sheet frequently so that grapes don't burn
4. Blend uncooked grapes (the other half) in a blender until very smooth.
5. Strain through a strainer collecting the juice and discarding the skins
6. Melt butter in skillet
7. Season chicken with salt and pepper
8. Add chicken to skillet with butter
9. Cook over medium-high or until golden brown
10. Add grape juice and cook 5 minutes longer or until chicken is cooked through
11. Transfer to a plate
12. Add remaining butter and add oven-roasted grapes to butter.
13. Cook grapes in butter for 1 minute.
14. Add to plate.
NOTES: I made this with pork chops and it was very good. Use boneless pork chops. This is a fun recipe, but it a bit labor intensive. Makes good leftovers.
Recipe from: Cooking 1-2-3
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