Chicken Piccata

Adapted from Cuisine at home magazine

 

Ingredients

1. 10 Chicken tenders
2. 2 T flour
3. 2 T extra virgin olive oil
4. 1/4 c Chardonnay (**use good wine, not cooking wine)
5. 2 T minced garlic
6. 1/2 c chicken broth
7. 2 T lemon juice
8. 2 T capers
9. 2 T butter
10. fresh lemon slices

Directions

1. Heat olive oil in skillet
2. Coat chicken tenders in flour
3. Saute tenders until cooked through (3-5 minutes per side)
4. Remove tenders and place on plate
5. Pour wine in same skillet and add garlic
6. Cook garlic until brown and most of the liquid is gone
7. Add broth, lemon juice and capers to skillet
8. Add chicken tenders to skillet
9. Cook for 2-3 minutes on each side
10. Place chicken on plate
11. Add butter and lemon slices to skillet
12. Cook until butter is melted
13. Pour sauce over chicken

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