Pear, Walnut & Gorgonzola Pizzas

Adapted from Healthy in a Hurry

 

Ingredients

1. 1 TB extra virgin olive oil
2. 1 red onion
3. 1 ripe pear
4. 2 TB balsamic vingear
5. 2 8 inch tortillas
6. 1/2 c crumbled blue cheese
7. 1/4 c chopped walnuts

Directions

1. Preheat oven to 450 degrees
2. Put tortillas on an ungreased baking sheet
3. Heat oil in skillet over medium-high heat
4. Heat oil in skillet over medium-high heat
5. Heat oil in skillet over medium-high heat
6. Add onion and cook until soft
7. Stir in pear and cook, stirring often until soft (but not mushy!)
8. Add vinegar and continue cooking until liquid has mostly evaporated and sauce is thick
9. Divide mixture between tortillas

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