Mushroom and Aspraagus Medley

 

Mushroom and Asparagus Medley

 

Ingredients

1. 2 large Portabella mushroom caps, cut into chunks
2. 1/ 2 c asparagus, cut into chunks
3. 2 tbs extra virgin olive oil
4. 1 tsp garlic
5. 4 tb white wine

Directions

1. Heat olive oil, garlic and white wine in sauce pan
2. Add mushrooms and stir frequently
3. Cook mushrooms for 2-3 minutes
4. Add asparagus
5. Cook for 5-8 minutes or until asparagus is firm but not crunchy

Search, share, and cook your recipes on Mac OS X with SousChef!