Squash and Goat Cheese Toasts

 

Ingredients

1. 2 Squash (Patty Pan)
2. 20 fresh sage leaves
3. 4 slices goat cheese
4. 4 slices toast
5. Extra virgin olive oil

Directions

1. Slice each Squash into 4, 1/2 inch thick rounds
2. Saute sage leaves in olive oil until crispy
3. Place 1 slice of goat cheese on each piece of toast
4. Remove sage leaves from pan and evenly distribute on top of goat cheese
5. Saute squash rounds in the same olive oil you sauted the sage in
6. Cook squash until tender
7. Remove from oil and place squash rounds on top of sage & goat cheese

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