Chicken Broccoli Rice Casserole
category Chicken
cuisine American
ingredients
1 package chicken tenders
2 cups of cooked rice
20 oz. of frozen broccoli cuts or chopped brocolli, steamed
8 oz sharp chedder cheese, shredded
1 can mushroom soup
8 oz parmesan or similar, shredded
1 bunch chopped scallions
directions
1. Cook chicken in white wine, remove from heat.
2. Combine all ingredients in a large bowl. Mix throughly
3. Place in 9x13 baking dish and bake at 350 for 45 minutes or until golden brown and crispy on top
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