Recipe: Chive Remoulade

Chive Remoulade

Prep Time: | Cook Time: | Servings: | Difficulty: Easy

Ingredients:

• 3/4 cup mayonnaise
• 3 Tbsp finely chopped chives
• 2 Tbsp whole grain mustard
• 1 Tbsp plus 1 tsp brine packed capers, rinsed and chopped
• 1 tsp paprika
• 1/2 tap freshly ground pepper

Directions:

Stir together 3/4 cup mayonnaise, 3 Tbsp finely chopped chives, 2 Tbsp whole grain mustard, 1 Tbsp plus 1 tsp brine packed capers, rinsed and chopped, 1 tsp paprika and 1/2 tap freshly ground pepper. Refrigerate at least an hour.

Sent from Paprika Recipe Manager.