Recipe: Sauteed Brussel Sprouts

Sauteed Brussel Sprouts

Prep Time: | Cook Time: | Servings: | Difficulty: Easy

Ingredients:

• 1 1/2 lb Brussels sprouts, trimmed
• 3 Tbsp olive oil
• 1 large shallot, finely chopped
• Kosher salt and black pepper
• 2 Tbsp white wine vinegar
• 1 Tbsp poppy seeds

Directions:

In a food processor fitted with the slicing disk, slice the Brussels sprouts.

In a large skillet heat the oil over medium high heat. Add the shallot and cook 2-3 minutes stirring often.

Add the Brussels sprouts, 1 1/2 tsp salt and 1/2 tap pepper to the skillet and cook, tossing often, until the Brussels sprouts are tender, 4-6 minutes.

Remove from heat and stir in vinegar and poppy seeds.

Sent from Paprika Recipe Manager.