Recipe: Gazpacho

Gazpacho

Prep Time: | Cook Time: | Servings: | Difficulty: Easy

Ingredients:

• 5 inches of stale baguette (crust removed)
• 1 med. Cucumber, peeled and cut up
• bread with water squeezed out
• 4 large tomatoes, cut up
• ½ tsp chopped garlic
• 2 TBSP red onion, chopped
• ½ tsp salt or to taste
• 1/3 cup olive oil
• 2 Tsp red wine vinegar or to taste

Directions:

Soak 5 inches of stale baguette (crust removed) in cold water for 10 minutes

Blend together in blender:

1 med. Cucumber, peeled and cut up

bread with water squeezed out

4 large tomatoes, cut up

½ tsp chopped garlic

2 TBSP red onion, chopped

½ tsp salt or to taste

1/3 cup olive oil

2 Tsp red wine vinegar or to taste

Chill

Sent from Paprika Recipe Manager.