Mom's Christmas Turkey and Gravy

1 Turkey breast
1/4 c olive oil
1.5 tsp Fleur de Sel with herbs (or salt, oregano, basil, thyme)

1) Remove turkey from fridge 2 hours before cooking
2) Mix olive oil and Fleur de Sel with Herbs to create marinade
3) Rub marinade on top of and inside turkey breast
3) Bring marinated turkey to room temperature
4) Put in 350 oven to roast until internal temperature is 165 degrees
5) Remove turkey from oven and let rest
6) Use turkey juices to make gravy

GRAVY:
2 Tbs turkey fat from roasting pan
2 Tbs flour
Juices from roasting pan
1/2 c water

1) Heat turkey fat in hot pan
2) Add flour and mix to make roux
3) Add juices
4) Thin with water


NOTES:
Use turkey scraps (bones, skin, etc) to make broth

1) Put in pot of water
2) Cook on low for a couple of hours
3) Strain out bones, etc
4) use turkey broth to make soup