Mom's homemade stuffing

1 loaf of French or Italian Bread
1 Tsp Fleur de Sel with Herbs
2 TB Tarragon (dried)
1 (8 oz) melted butter
1 c broth or water

1) Cut bread into chunks. Let air dry for 2 days. (To speed up the process, you can put it in the oven on low heat for 20 minutes or until dry but NOT brown)
2) In mixing bowl, add herbs and salt
3) Shortly before cooking, stir in melted butter and water. Mix well
4) Press stuffing into pyrex dish (either 7x11 or 9 inch round)
5) Bake at 350 for 35 minutes until golden brown.