Winter Squash Gratin

Adapted from NYTimes

1 package frozen squash (about 2 cups)
1 tsp minced, fresh sage
1 tsp fresh thyme
3 eggs
1/2 c low fat milk
2 oz Gruyere cheese grated (1/2 c)
1 oz Parmesan cheese, grated (1/4 c)
Salt and pepper to taste

1) Preheat oven to 350
2) Heat squash in microwave
3) Oil a 2 quart baking dish (a cake pan works well too)
4) Mix squash puree, sage and thyme together
5) Beat eggs and whisk milk in a bowl.
6) Add squash mixture and Gruyere
7) Add salt and pepper to taste
8) Place in baking dish and sprinkle parmesan on top
9) Bake for 30-40 minutes until lightly browned on top

Notes: This is a quiche like dish. It also has a very pumpkin-like flavor. It reheats well.