Tuna and whole wheat pasta

Adapted from a recipe from Mary

1 cup whole wheat pasta (I like rotini)
1 can tuna (I prefer chunk white, but understand that chunk light is significantly better for you due to mercury content)
1 TB lemon juice
Hot sauce to taste


1) Cook pasta and drain
2) Whisk lemon juice and hot sauce together until mixed
3) Add tuna and lemon juice/hot sauce mixture to pasta and serve

Note: This is also good with olive oil and thyme or oregano instead of lemon juice and hot sauce. Whole wheat pasta tastes way better than it used to.